View Pit Stop page for race #773 by crimsonsaber — Ghost race
View profile for CrimsonSaber (crimsonsaber)
| Official speed | 73.26 wpm (56.02 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2020 1:13:24am UTC |
| Race Finish | February 12, 2020 1:14:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. markz932 (76.40 wpm) 4. tukcker (67.70 wpm) |
| Accuracy | 98.0% |
| Points | 59.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |