View Pit Stop page for race #773 by arrahman — Ghost race
View profile for Sarath (arrahman)
| Official speed | 52.88 wpm (45.39 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2018 8:29:37pm UTC |
| Race Finish | May 16, 2018 8:30:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 28.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |