View Pit Stop page for race #7722 by cell — Ghost race
| Official speed | 74.92 wpm (32.03 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2011 8:55:19am UTC |
| Race Finish | February 6, 2011 8:55:51am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. nankky (77.00 wpm) 2. niwradsoft (76.27 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |