View Pit Stop page for race #772 by detch — Ghost race
View profile for Detchurrie (detch)
| Official speed | 92.69 wpm (56.96 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2023 7:01:45am UTC |
| Race Finish | April 25, 2023 7:02:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bill_lui (80.44 wpm) |
| Accuracy | 99.0% |
| Points | 95.78 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |