View Pit Stop page for race #771 by ny_dkxh — Ghost race
View profile for sun (ny_dkxh)
| Official speed | 75.83 wpm (54.12 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2022 5:02:05pm UTC |
| Race Finish | January 3, 2022 5:02:59pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 61.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |