View Pit Stop page for race #771 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 78.90 wpm (30.42 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2014 10:13:07pm UTC |
| Race Finish | September 13, 2014 10:13:37pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. forspam121 (74.87 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |