View Pit Stop page for race #771 by blakethefake — Ghost race
View profile for blake the fake (blakethefake)
| Official speed | 102.54 wpm (51.84 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2020 2:12:27am UTC |
| Race Finish | August 29, 2020 2:13:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sprenkelz (94.27 wpm) 4. veltzer (80.31 wpm) 5. scogx3281 (75.89 wpm) |
| Accuracy | 97.0% |
| Points | 123.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |