View Pit Stop page for race #770 by tmdk07 — Ghost race
View profile for Khoa (tmdk07)
| Official speed | 53.85 wpm (44.57 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2012 9:53:02am UTC |
| Race Finish | April 7, 2012 9:53:47am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. frozenfate_09 (53.63 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |