View Pit Stop page for race #770 by rockwool — Ghost race
View profile for Dejan (rockwool)
| Official speed | 68.75 wpm (34.91 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2011 8:19:12am UTC |
| Race Finish | March 8, 2011 8:19:47am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |