View Pit Stop page for race #770 by potato321 — Ghost race
View profile for ┌( ಠ_ಠ)┘ (potato321)
| Official speed | 93.36 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2016 1:48:46pm UTC |
| Race Finish | January 6, 2016 1:49:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. spookeeh (91.20 wpm) 3. kiawa88 (83.86 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |