View Pit Stop page for race #770 by kiranbagar — Ghost race
View profile for kiran (kiranbagar)
| Official speed | 40.88 wpm (100.39 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 6:00:59am UTC |
| Race Finish | September 16, 2009 6:02:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rajeshwariraj05 (40.12 wpm) 4. rajnibagar (35.15 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |