View Pit Stop page for race #770 by joshm1234 — Ghost race
View profile for Joshua (joshm1234)
| Official speed | 86.03 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2017 12:22:29pm UTC |
| Race Finish | October 11, 2017 12:22:57pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. shefakala (89.53 wpm) |
| Accuracy | 96.0% |
| Points | 45.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |