View Pit Stop page for race #770 by emrick — Ghost race
View profile for Chris (emrick)
| Official speed | 88.14 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2011 9:58:30pm UTC |
| Race Finish | April 8, 2011 9:58:58pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |