View Pit Stop page for race #770 by asdfm — Ghost race
View profile for Heemy (asdfm)
| Official speed | 72.38 wpm (56.70 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2022 8:30:35pm UTC |
| Race Finish | March 11, 2022 8:31:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. snooppiotr (83.11 wpm) |
| Accuracy | 97.0% |
| Points | 59.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |