View Pit Stop page for race #77 by slave2dave — Ghost race
View profile for Jenny (slave2dave)
| Official speed | 111.87 wpm (21.45 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2011 3:27:58am UTC |
| Race Finish | July 6, 2011 3:28:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chipysmile (109.38 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |