View Pit Stop page for race #77 by simandhar — Ghost race
View profile for Jaydeep (simandhar)
| Official speed | 32.35 wpm (74.19 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2014 11:08:36am UTC |
| Race Finish | January 2, 2014 11:09:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. errichto (45.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |