View Pit Stop page for race #77 by mikunishimokawa — Ghost race
View profile for berkelip317 (mikunishimokawa)
| Official speed | 117.66 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2013 5:17:39am UTC |
| Race Finish | January 30, 2013 5:17:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. techtron16 (115.42 wpm) 4. ricerocket (79.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |