View Pit Stop page for race #77 by kibasuke — Ghost race
View profile for Steph (kibasuke)
| Official speed | 84.30 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2010 7:07:23am UTC |
| Race Finish | May 10, 2010 7:07:52am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |