View Pit Stop page for race #77 by jsun365 — Ghost race
View profile for Jiwei (jsun365)
| Official speed | 101.72 wpm (23.59 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2013 5:46:46pm UTC |
| Race Finish | November 16, 2013 5:47:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |