View Pit Stop page for race #77 by jaydensar — Ghost race
View profile for Jayden (jaydensar)
| Official speed | 81.68 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 9:02:21pm UTC |
| Race Finish | October 24, 2021 9:02:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. garblovian (86.10 wpm) 2. chilichanga (83.35 wpm) 4. krotari (77.67 wpm) 5. wusien (70.79 wpm) |
| Accuracy | 95.0% |
| Points | 43.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |