View Pit Stop page for race #77 by distajo — Ghost race
View profile for Praise Jesus (distajo)
Official speed | 62.67 wpm (65.49 seconds elapsed during race) |
---|---|
Race Start | August 21, 2011 4:09:20am UTC |
Race Finish | August 21, 2011 4:10:25am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. fasts (87.32 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |