View Pit Stop page for race #77 by discbox_qwerty — Ghost race
View profile for discbox_qwerty (discbox_qwerty)
| Official speed | 67.18 wpm (61.09 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2013 1:09:44am UTC |
| Race Finish | May 19, 2013 1:10:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. deronpianoplayer (65.17 wpm) 4. handel1 (57.24 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |