View Pit Stop page for race #77 by diathorn — Ghost race
View profile for Tomek (diathorn)
| Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2012 5:29:19pm UTC |
| Race Finish | September 21, 2012 5:29:51pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nolfwin (85.83 wpm) 3. quintonchil (72.33 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |