View Pit Stop page for race #77 by alicejessicax — Ghost race
View profile for alice (alicejessicax)
| Official speed | 73.46 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2012 11:52:53pm UTC |
| Race Finish | September 25, 2012 11:53:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |