View Pit Stop page for race #77 by 7788 — Ghost race
| Official speed | 50.09 wpm (47.91 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2019 6:00:47pm UTC |
| Race Finish | May 22, 2019 6:01:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 26.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |