View Pit Stop page for race #769 by xchoc — Ghost race
View profile for Dvorak (xchoc)
| Official speed | 124.99 wpm (33.03 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 10:21:56am UTC |
| Race Finish | March 25, 2021 10:22:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rizal79 (119.44 wpm) 3. _typing_ (82.51 wpm) |
| Accuracy | 98.0% |
| Points | 129.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |