View Pit Stop page for race #769 by iamimago — Ghost race
View profile for learning how (iamimago)
| Official speed | 84.42 wpm (28.43 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2012 12:34:17pm UTC |
| Race Finish | November 30, 2012 12:34:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sachinhit006 (89.25 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |