View Pit Stop page for race #768 by ozchrisoa — Ghost race
View profile for Christian Darcy (ozchrisoa)
| Official speed | 59.87 wpm (68.55 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 5:34:27pm UTC |
| Race Finish | November 4, 2015 5:35:35pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |