View Pit Stop page for race #768 by cato_32 — Ghost race
| Official speed | 75.06 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2020 12:49:15pm UTC |
| Race Finish | May 27, 2020 12:49:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shuuru (104.63 wpm) 2. monk_e (99.82 wpm) |
| Accuracy | 96.0% |
| Points | 40.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |