View Pit Stop page for race #768 by a_s_m_777 — Ghost race
View profile for A.S.M.777 (a_s_m_777)
| Official speed | 70.84 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2021 7:31:12am UTC |
| Race Finish | March 22, 2021 7:32:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mak42 (66.80 wpm) |
| Accuracy | 94.0% |
| Points | 57.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |