View Pit Stop page for race #768 by 7uke — Ghost race
| Official speed | 70.62 wpm (33.98 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2016 3:10:02am UTC |
| Race Finish | January 24, 2016 3:10:36am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |