View Pit Stop page for race #7674 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 77.34 wpm (31.03 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 10:49:44am UTC |
| Race Finish | January 2, 2013 10:50:16am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. barghouti (77.71 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |