View Pit Stop page for race #767 by damregret — Ghost race
View profile for __Noor-Isah (damregret)
| Official speed | 65.03 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2013 4:04:31am UTC |
| Race Finish | June 14, 2013 4:05:08am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |