View Pit Stop page for race #767 by cdr_truffle — Ghost race
View profile for Jakob (cdr_truffle)
| Official speed | 46.72 wpm (88.36 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 9:54:24pm UTC |
| Race Finish | March 26, 2021 9:55:52pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 48.27 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |