View Pit Stop page for race #7669 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 106.69 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2010 3:58:09pm UTC |
| Race Finish | November 19, 2010 3:58:31pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |