View Pit Stop page for race #766 by kavalan — Ghost race
View profile for ♿♿♿ (kavalan)
| Official speed | 106.81 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2019 1:01:57am UTC |
| Race Finish | June 9, 2019 1:02:20am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 56.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |