View Pit Stop page for race #766 by allsmall — Ghost race
View profile for Emily (allsmall)
| Official speed | 72.24 wpm (57.14 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 5:41:37am UTC |
| Race Finish | March 7, 2022 5:42:34am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. teddyng123456 (65.31 wpm) |
| Accuracy | 97.0% |
| Points | 74.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |