View Pit Stop page for race #765 by quicksilver95 — Ghost race
View profile for Al (quicksilver95)
| Official speed | 106.81 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2015 6:45:39am UTC |
| Race Finish | March 18, 2015 6:46:02am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |