View Pit Stop page for race #765 by kcyz — Ghost race
| Official speed | 88.14 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2015 6:50:41am UTC |
| Race Finish | September 28, 2015 6:51:08am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |