View Pit Stop page for race #765 by cnbrauns30 — Ghost race
View profile for Chris (cnbrauns30)
Official speed | 81.58 wpm (50.31 seconds elapsed during race) |
---|---|
Race Start | March 15, 2020 1:55:46pm UTC |
Race Finish | March 15, 2020 1:56:37pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. funnyperson (94.67 wpm) 4. ebelerma (74.16 wpm) |
Accuracy | 98.0% |
Points | 66.62 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |