View Pit Stop page for race #764 by vic12116 — Ghost race
View profile for Meow (vic12116)
| Official speed | 67.33 wpm (35.65 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2021 7:24:03am UTC |
| Race Finish | October 6, 2021 7:24:38am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 35.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |