View Pit Stop page for race #764 by shrutisuresh605 — Ghost race
View profile for Shruti (shrutisuresh605)
| Official speed | 100.74 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2011 1:58:56pm UTC |
| Race Finish | March 20, 2011 1:59:20pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cephiro (104.24 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |