View Pit Stop page for race #764 by abhi21_kr — Ghost race
View profile for Astrav (abhi21_kr)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2022 10:25:36am UTC |
| Race Finish | February 25, 2022 10:26:24am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 26.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |