View Pit Stop page for race #763 by phoenixflare500 — Ghost race
View profile for Phoenix (phoenixflare500)
| Official speed | 139.75 wpm (17.17 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2011 5:59:49am UTC |
| Race Finish | May 4, 2011 6:00:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |