View Pit Stop page for race #763 by isholini — Ghost race
View profile for Ishak (isholini)
| Official speed | 97.42 wpm (24.64 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2020 3:08:01pm UTC |
| Race Finish | September 26, 2020 3:08:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nforcer (86.24 wpm) |
| Accuracy | 99.0% |
| Points | 51.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |