View Pit Stop page for race #763 by hokuyato — Ghost race
View profile for hoku✨ (hokuyato)
| Official speed | 82.63 wpm (49.67 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2021 6:34:09am UTC |
| Race Finish | August 28, 2021 6:34:59am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 67.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |