View Pit Stop page for race #763 by cool_whip — Ghost race
View profile for cool_whip (cool_whip)
| Official speed | 95.92 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2021 3:03:15pm UTC |
| Race Finish | September 17, 2021 3:03:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. glandock1 (98.91 wpm) 4. glass_crys (80.73 wpm) |
| Accuracy | 99.0% |
| Points | 51.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |