View Pit Stop page for race #763 by aarengan — Ghost race
View profile for Aaren (aarengan)
Official speed | 40.96 wpm (58.59 seconds elapsed during race) |
---|---|
Race Start | October 25, 2011 10:05:41am UTC |
Race Finish | October 25, 2011 10:06:39am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. wojtekhp (68.77 wpm) 2. lukhach810 (61.45 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |