View Pit Stop page for race #7629 by stimo — Ghost race
View profile for stimo (stimo)
| Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2017 2:32:59am UTC |
| Race Finish | June 23, 2017 2:33:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. fang1216 (69.92 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |