View Pit Stop page for race #7627 by promechanics — Ghost race
View profile for Sian Caleb (promechanics)
| Official speed | 94.47 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2019 10:07:16am UTC |
| Race Finish | August 25, 2019 10:07:42am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hydexuniverse (79.48 wpm) |
| Accuracy | 97.0% |
| Points | 50.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |